Sharing cultures and traditions is a big part of life at Surval, where students from all over the world come together. Through these exchanges, our girls gain global perspectives, build lifelong friendships, and develop a deep appreciation for different cultures.
Sharing Cultures and Creating Connections: Mimi’s Japanese Treats at Surval
This week, Mimi (Swiss Gap, Japan) offered a delightful glimpse into her culture by sharing an incredible array of Japanese treats, both sweet and savory, with her friends and teachers. From delicate mochi to savory rice crackers, each bite was a window into the rich and diverse flavors of Japan. Mimi's generosity in sharing her favorite snacks not only brought smiles to everyone but also sparked fascinating conversations about her homeland’s culinary traditions.
Moments like these are what truly make Surval Montreux such a special and vibrant international community. Here, students from all over the world come together to share their unique cultures, traditions, and experiences, creating an atmosphere of learning, appreciation, and connection. Mimi's thoughtful gesture was a perfect example of how, at Surval, we celebrate diversity and foster a deeper understanding of the world through the sharing of personal stories and cultural practices. It’s through experiences like this that our girls build lifelong friendships, expand their global perspectives, and truly appreciate the beauty of different cultures.
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Exploring Swiss Culture: Fondue, History, and Adventure with Our Winter Campers
Our Winter Campers have had an exciting week exploring the rich Swiss culture through visits to two beautiful Swiss towns: Bern and Neuchâtel. These charming towns are not only full of history but also offer a deep dive into Switzerland’s heritage, and our girls have enjoyed every moment of their cultural journey. From strolling through Bern’s cobbled streets to admiring the scenic views of Lake Neuchâtel, they have truly embraced the beauty and uniqueness of Switzerland.
One of the highlights of their cultural exploration has been tasting Swiss fondue, a beloved national dish with origins dating back centuries. Traditionally made with melted cheese, fondue is a social meal that brings people together around a pot of warm, gooey cheese. Its origins are deeply rooted in the Swiss Alps, where farmers and villagers would melt cheese and dip bread during the long winter months. The girls learned about the cultural significance of fondue, not just as a meal, but as an experience that fosters togetherness—an experience they shared in cozy restaurants and scenic lakeside locations.
The campers also had a sweet adventure at the Cailler Chocolate Factory, where they had the chance to make their own chocolates! Swiss chocolate is renowned worldwide, and the girls learned about the history and artistry behind it, creating their very own delicious creations to take home. From savoring the rich taste of fondue to indulging in chocolate making, this week has been an unforgettable journey into Swiss tradition, leaving the Winter Campers with memories and flavors to cherish for years to come.